Chicken Leg

It is the product obtained by separating the legs of the chicken from the body and dividing it into two from the back.

It is the part that remains after the back part of the chicken leg is cut from the joint.

It is the part close to the back on the skin obtained by cutting the back half, which is separated from the body, from the middle after the back part is taken.

It is the upper part of the thigh obtained when the dorsal part (Hip Bone) is cut from the middle joint after removal.

It is a product obtained by cutting the bone end of Chicken Drumstick.

It is the bony product obtained by stripping the upper part of the thigh from the bone up to the bone end, which is obtained when the dorsal part of the thigh is cut from the middle joint.

It is the skinless upper part of the thigh obtained when the back part of the thigh is cut from the middle joint.

It is the bony product obtained by stripping the upper part of the thigh from the bone up to the bone end, which is obtained when the dorsal part of the thigh is cut from the middle joint.

It is the bony product obtained by stripping the upper part of the thigh from the bone up to the bone end, which is obtained when the dorsal part of the thigh is cut from the middle joint.

It is the product obtained by removing bone from the upper thigh without a back. Two different types are produced, with and without skin.

It is the product obtained by removing bone from the upper thigh without a back. Two different types are produced, with and without skin.

It is the back part of the chicken in the thigh part.

It is the boneless thigh meat of chicken cut into small pieces.

It is the boneless thigh meat of chicken, which is cut into small pieces and put on skewers.