We listen to the voice of our heart to produce healthy, reliable, quality and natural chicken meat for everyone.
Bakpi
The story of Bakpiliç officially began in 1997 as a result of the investments made by Bakdaş Gıda, which trades agricultural products, in the poultry sector in 1984 in Ankara-Polatlı.
The company entered the sector by establishing its first breeding facility in 1997. In 2000, it increased the capacity of its breeding facilities and started egg production by putting the hatchery facilities into operation. Bakpiliç started chicken meat production in the slaughterhouse it established in Ankara-Beypazarı in 2003 and turned into a fully integrated facility. In 2015, it put into operation its feed plant and raw material storage facilities, equipped with high technology, built on an area of 30 thousand square meters, producing with a capacity of 60 tons per hour.
Bakpi, the young, innovative, and dynamic brand of the poultry sector, has become one of the rising names of the sector with the sensitivity it has shown in every stage of production and distribution channel. “
Our quality policy
As Bakpiliç Entegre Tavukçuluk A.Ş management and employees, in all of its services with chicken and ready-to-eat chicken meat that it has produced integrated with the vision and policy of “Safe Food Producer”; has adopted human health and safe food production as the most important factors. In this context, it produces products with Halal Food Certificate in accordance with all legal regulations, the Food Safety system, and TSE Standards (Turkish Standards Institution).
Our company, by considering customer satisfaction at every stage of its activities, has committed to maintaining the principle of producing high quality, healthy and safe food, which it has had since our establishment, with continuous improvement and development activities, with this policy.
