BAK PİLİÇ

Chicken Breast


Chicken Breast

It is the remaining part of the whole chicken after the wing and thigh parts are cut off.

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Chicken Breast Without Back

It is the remainder of the whole chicken breast after the back is removed.

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Breast Fillet - Skin on

It is boneless and skinned breast meat.

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Breast Fillet - Skinless

It is boneless chicken breast meat. It is produced in 3 different options as “full fillet with skin”, “full fillet without skin” and “half fillet without skin.

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Boneless Chicken Half Breast Fillet-Skinless

It is the small part of the half fillet that is soft, unnerved and fat-free.

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Chicken Breast Cubes

chicken tenderloin is cut into small pieces.

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Chicken Breast Skewered

Chicken tenderloin is cut into small pieces and put on skewers.

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Chicken Upper Back

It is the back part of the chicken in the breast part.

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Chicken Spare Ribs

It is obtained from the front back of the chicken. It is the skin and bony part resembling a butterfly shape.

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