BAKPİ STUFFED CHICKEN WITH SPINACH
Materials
4 Bakpi chicken fillets, 150 grams of spinach, 50 grams of cheddar cheese, 50 grams of tulum cheese, 100 grams of labneh cheese, 1 teaspoon of salt, enough olive oil
For the spice mix: 2 teaspoons of ground red pepper, 1 teaspoon of salt, 2 teaspoons of ground cumin, 1 teaspoon of ground black pepper, 1 teaspoon of garlic powder
Preparation
Into a mixing bowl; Make a mortar by adding spinach, tulum cheese, labneh, salt and garlic powder. In another plate; Mix red ground pepper, salt, ground cumin, ground black pepper, garlic powder. Cut some chicken breasts in the middle and fill them with spinach paste. Place the chicken breasts on the tray and apply olive oil on them with the help of a brush, and then sprinkle the spice mixture on them. Bake in a controlled manner in a 200-degree oven
