BAKPİ HONEY MAHMUDIYE
Materials
500 grams skinless and boneless Bakpi chicken thigh, diced, 500 grams chicken breast, diced, 1 onion, 4 tablespoons of butter, 100 grams of raw almonds, 50 grams of raisins, 100 grams of dried apricots, 1 lemon, 2 tablespoons tablespoons of strained honey, 5 sprigs of dill, 1 teaspoon of ground cinnamon, 1 teaspoon of salt, 1 teaspoon of ground black pepper
Preparation
Boil the Bakpi chicken thighs and chicken breast in water. Melt the butter in a saucepan and add the boiled chicken thighs and chicken breast into it. Then add the chopped onions, raw almonds, salt and pepper and start roasting. Then add raisins, dried apricots, cinnamon powder. Add the lemon and honey close to lowering from the stove. When serving, garnish with dill.
Enjoy your meal!
