BAKPİ FLYLESS WING
Materials
1 kilogram of Bakpi chicken wings, 1 tablespoon of pepper paste, 3 tablespoons of yogurt, 3 cloves of garlic, 2 tablespoons of oil, 1/2 lemon juice, 1 teaspoon of thyme, 1 teaspoon of black pepper, 1 teaspoon of chili powder, 1 teaspoon salt
Preparation
After washing and draining the Bakpi chicken wings, cut them with a knife.
For the sauce into the container; Add 2 tablespoons of oil, 1 tablespoon of pepper paste, 3 tablespoons of yoghurt, 3 cloves of grated garlic, 1/2 lemon juice, 1 teaspoon of thyme, 1 teaspoon of black pepper, 1 teaspoon of cayenne pepper, 1 teaspoon of salt. mix well.
Wrap the chicken wings with cling film and leave them in the refrigerator for an hour.
After placing the chicken wings you have kept in the refrigerator on a tray with greaseproof paper, place them in the oven you have set to 190 degrees. After cooking at this temperature for 45 minutes, we can serve the chickens.
Dinner is ready, enjoy.
