BAKPİ CRISPY CHICKEN BAGGAGE
Materials
Bakpi baguette, half a tea glass of water, 2 eggs, half a glass of flour, corn flour, breadcrumbs, curry, black pepper, ground pepper, salt, oil
Preparation
Mix the flour, cornmeal, breadcrumbs and seasonings in a bowl. Bakpi drumsticks boiled in boiling water; into the beaten egg, then into the flour mixture and season. Cover them on a plate and let them rest for a while. Fry the rested drumsticks in oil until crispy.
Enjoy your meal.
