BAKPİ CHICKEN STONEWARE
Materials
600 grams of Bakpi chicken gizzard, 3 tablespoons of oil, 1 teaspoon of cumin, 1 teaspoon of red pepper flakes, 1 teaspoon of black pepper, 1 teaspoon of thyme, salt
Preparation
Since stony is a hard organ, you must first boil it in hot water for a while to soften it. After testing the Bakpi gizzards are soft, take them out of the boiled water and cut into cubes after they cool.
Pour oil into the Teflon pan and heat it up, add chili pepper and mix. Then add the gizzards that you cut into cubes to the pan. Add the spices to the roasted gizzards. Close the lid of the pan on low heat and wait for the gizzards to be roasted in this way for a short time, then your meal will be ready, bon appetit.
