BAKPİ CHICKEN MUSSEL
Materials
600 grams of Bakpi chicken breast, 2 glasses of water, 1 teaspoon of baking soda. For the sauce: 1 bottle of soda, 1 glass of flour, 1 teaspoon of garlic powder or 2 cloves of grated garlic, 1 teaspoon of salt, 1 teaspoon of thyme, 1 teaspoon of ground red pepper
To find: Flour
Preparation
Soak the diced chicken in carbonated water for about half an hour. Mix all sauce ingredients well in a bowl. Arrange the Bakpi chickens softened in carbonated water in a garbage can and dip them first in flour and then in the sauce you prepared. Deep fry your chickens, which you placed a garbage bottle in the heated oil in the pan, on both sides.
Dinner is ready, enjoy.
