BAKPİ CHICKEN FILLET
Materials
350 grams of Bakpi chicken breast, 4 tablespoons of milk, 2 tablespoons of oil, 1 clove of garlic, a little red pepper, a little black pepper, a little thyme, salt to taste, 3 tomatoes, 3 onions, 1 capia pepper
Preparation
Chop the Bakpi chicken into fillets. into a container; Add milk, oil, thyme, garlic, paprika, salt, black pepper and grated garlic and mix. Put the fillet chickens in the bowl and marinate them for about 1 hour in the fridge.
Meanwhile, slice the onions and tomatoes into rings. Pour 1.5 tablespoons of oil into the pan and cook the marinade.
You can remove it from the pan when the chickens get a light brown color. For an extra taste, you can sauté the sliced tomatoes, onions and capia peppers with the remaining oil in the pan.
Dinner is ready, enjoy.
