BAKPİ CHICKEN BREAST SKEWERS
Materials
1 kg boneless breast meat or cutlet.
For the sauce: 3 tablespoons of yoghurt, half a glass of oil, 5 cloves of garlic, salt, thyme, red pepper flakes, 1 tablespoon tomato paste, cumin
Preparation
To marinate the chickens, add the oil, yoghurt and spices in the ingredients into the bowl and mix well. After chopping the chicken meat, pour it into the bowl and marinate it well.
Key point! You can keep the marinated chickens in the fridge for 1-2 hours to get a more delicious taste.
Then, after arranging the chickens on the skewer sticks, we can cook the chickens by placing the skewers in the tray oven and turning the skewers from time to time.
Dinner is ready, enjoy.
