BAKPİ BOILED CHICKEN WITH VEGETABLES
Materials
8 pieces of Bakpi chicken legs (depending on the number of people), 1 grated carrot, 1 diced onion, 5 cloves of garlic, 4 medium potatoes, 1.5 -2 liters of water, salt, ground pepper, black pepper
For her dressing; juice of half a lemon, 2 tablespoons of flour, half a tea glass of water
Preparation
First, seal the thighs in the pot. Then add oil and fry together with the chopped onions. After the onions turn pink, add the grated carrot and garlic and fry a little more. Then add your food's water and salt and cook on medium heat. After about 5-10 minutes, add the potatoes to your meal. Mix flour, sun, lemon to season your food. After adding the mixture you prepared to your food, turn off your stove after cooking for 5-10 more minutes.
Dinner is ready, enjoy.
