BAKPİ BAKED CAJUN
Materials
2 Bakpi chicken breasts, 4 tablespoons of cajun seasoning, 1 box of cream, 1 bowl of breadcrumbs
Preparation
Slice the Bakpi chicken breast julienne. In a large bowl, mix 2 tablespoons of cajun seasoning with 1 tin of liquid cream. Add the julienne cut chickens and mix. Then place it in the refrigerator for about 1 hour to rest.
Put the breadcrumbs in a bowl. Dip your rested chickens back and forth in breadcrumbs. Place your parchment paper on the baking tray. Then place your chickens on the tray and bake them in a preheated 200 degree oven for about 40 minutes.
Dinner is ready, enjoy.
